The BABY EL 40×60 10T-C Electric Rotary Rack Oven with a 10-tray capacity from Maspro is the ideal solution for bakeries, pastry shops, and cafés seeking professional baking performance in a compact footprint. Maspro provides premium bakery equipment and commercial baking solutions that combine reliability, efficiency, and long-lasting performance.
The oven features an advanced rotating rack system that ensures even heat and steam distribution throughout the baking chamber, delivering uniform color, balanced texture, and consistent baking results for bread, pastries, croissants, and a wide variety of baked goods.
Built from high-quality stainless steel, the oven is designed for continuous commercial operation. It features a user-friendly digital control panel, an integrated steam system, and a glass viewing door that allows operators to monitor the baking process without affecting the internal temperature.
Key Features
- Capacity for up to 10 trays (40 × 60 cm).
- Compact design with professional baking performance.
- Rotary rack system for even heat distribution.
- Built-in steam system for premium baking results.
- High-efficiency electric heating elements.
- Durable stainless steel construction.
- Easy-to-use digital control panel.
- Glass viewing door for monitoring the baking process.
- Designed for continuous commercial use.
- Ideal for bakeries, pastry shops, cafés, restaurants, and hotels.
Specifications
- Model: BABY EL 40×60 10T-C
- Oven Type: Electric Rotary Rack Oven
- Tray Size: 40 × 60 cm
- Capacity: 10 Trays
- Heating System: High-efficiency electric heating elements
- Steam System: Built-in
- Control Panel: Digital
- Construction Material: Stainless Steel
- Maximum Temperature: Up to 300°C
Electrical Specifications
- Power Supply: Electric
- Voltage: 380–415 V
- Frequency: 50/60 Hz
- Phase: 3 Phase
- Safety Features: Equipped with overheat protection systems for safe and reliable operation.
Commercial Ovens
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