Bilait Chocolate Tempering Machine Adam K6

Chocolate Tempering Machine (Adam K6) – Professional Performance and High Productivity from Maspro

The Adam K6 chocolate tempering machine, available at Maspro, is the ideal choice for confectionery shops, restaurants, and all food-related establishments aiming to delve into the world of chocolate or enhance their production capacity with a 6 kg bowl. It combines high efficiency with ease of operation.

Key Features from Maspro:

• Continuous Production: Designed for continuous operation, capable of tempering 20 kg of chocolate in just 4.5 hours (equivalent to 6 kg every 1.5 hours).

• Easy Operation: Advanced interface via a display screen, giving you full control over temperature settings and electronic dosing at your fingertips.

• Practical Design: The machine provides optimal performance with a built-in vibrating table with a width of 52.5 cm to facilitate processes.

• Versatility: Perfect for businesses looking to develop their chocolate production line with high flexibility.

Technical Specifications:

• Capacity: 6 kg.

• Power: 1500W.

• Voltage: 230V, 50/60Hz.

• Dimensions: Height 84 cm, Depth 47 cm, Width 50 cm.

• Vibrating Table Width: 52.5 cm.