Adam k24 bilait timpering machine

Chocolate Tempering Machine (K24) – Italian Engineering for Professional Confectionery by Maspro

The K24 chocolate tempering machine, available at Maspro, is designed to meet the needs of upscale cafes and confectionery shops with a 24 kg capacity, making it the ideal choice for daily professional use thanks to its powerful performance and Italian manufacturing quality.

Key Features from Maspro:

• Premium Build: Sturdy structure made from high-quality, rust-resistant stainless steel.

• Precise Control: Advanced digital system for accurate temperature management.

• Operational Efficiency: Practical design for efficient mixing with thermal stability.

• Ease of Maintenance: Smart design ensures quick and easy daily cleaning.

• Longevity: Italian manufacturing quality ensures sustainability in intensive working environments.

Technical Specifications:

• Capacity: 24 kg.

• Power: 270W.

• Electricity: 220V, 60Hz.

• Dimensions: 80 × 76 × 145 cm.