Bilait Chocolate Tempering Machine Adam K12

Chocolate Tempering Machine (Adam K12) – Efficiency and Precision for Limited Spaces from Maspro

The Adam K12 chocolate tempering machine, available at Maspro, is the ideal solution for labs and confectionery shops with limited space that aim for high-quality chocolate production without compromise. It combines a space-saving design with professional performance.

Key Features from Maspro:

• Space-Saving Design: Compact structure for seamless integration into even the smallest labs.

• Quick & Easy Cleaning: Removable stainless steel auger that can be sanitized in just 15 minutes.

• Advanced Performance: Features an advanced cooling system with a water auger and three fans for flawless crystallization.

• Intuitive Control: Digital panel for activating the vibrating table heating and timed dosing with a simple touch.

• Versatility: Equipped with a built-in foot pedal for smooth and uninterrupted production.

Technical Specifications:

• Capacity: 12 kg.

• Power: 3000W.

• Voltage: 230/400V, 50/60Hz.

• Dimensions: Length 40 cm, Width 60 cm, Total Height 144 cm.

• Material: Stainless Steel.